WebJul 31, 2009 · Ashebre's Jamaican Exec Culinary Artist, Oji Jaja honed his skills at The Ritz Carlton Hotel & has cooked for First Lady Michelle Obama, Tom Cruise, Drake etc. WebOji Jaja is an Executive Culinary Artist, Consultant Director at Ashebre based in Miramar, Florida. Previously, Oji was an Executive Chef at Eaton ville Restaurant and also held positions at The Ritz-Carlton, The Food And Beverage, The Hilton Group.
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Web250 views, 11 likes, 2 loves, 1 comments, 1 shares, Facebook Watch Videos from Ashebre - The Virtual Restaurant: Ackee is fruit that's used in Jamaica's national dish. So it makes … WebTamika has been a chef instructor for kids and adults at the Haley House, The Kitchen at Boston Public Market, The Food Project, and the Urban Farming Institute Boston where she is also a member of the board. ... She apprenticed with Jamaican chefs Conroy Arnold and Oji Jaja before receiving culinary arts training from Boston University. Tamika ... hospedaria san martin pinario
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WebApr 12, 2012 · Chef Jaja, who also worked at Royal Plantation (now Sandals Royal Plantation), currently commutes between Washington, DC, and Jamaica, working with … WebSep 29, 2024 · Chef Jaja presented a blackened pork loin, accompanied by the uniquely shredded fried green plantains and cilantro creme fraiche. The culinary masterminds behind the JFDF’S launch offerings, Chefs Trevanne Donegal and Oji Jaja. Chef Donegal’s lemon mascarpone cake with Cointreau-macerated berry blend was a match made in decadent … WebCome out and explore modern Caribbean cuisine - an evening of tantalizing delicacies for your palette by Jamaican chef Oji Jaja, engage in stimulating conversation with food expert Doreen Thompson and folklorist Cous i n Claira. Location: Eatonville Restaurant, 14th and V Street NW, Washington DC . fcsg180a