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Your guide to Norway’s infamous “lutefisk”: Dried cod in lye
WebLye is a caustic substance that serial killers use to dissolve dead bodies and janitors use to clean clogged drains. For centuries, Scandinavians have used it to prepare dried … WebAug 7, 2024 · Cover the olives with a lye solution (usually 1 tablespoon lye per quart of water) and soak for approximately 10-12 hours, stirring occasionally and avoiding air exposure. Drain the lye and rinse twice. Cover with cold water and proceed by changing the rinse water every couple days for about a week. Is lye a carcinogen? sharepoint extraction archivage
Traditional Norwegian Lutefisk - Planet Norway
WebAdd 2 tbsp lye into a gallon of water. Soak for 3 days in this solution. Then soak for 4 days in clear water, changing the water every day. To cook the lute fish--------. Tie the fish loosely in a square of cheese cloth. Drop in a large enamel pot of boiling water. Cook 10 minutes or until well done. Remove cheese cloth put on a platter and debone. WebStovetop Cooking: Lutefisk does not need any additional water for the cooking. Place the well rinsed cod in a frying pan over low heat, (do not … WebDec 23, 2014 · The most popular Christmas Eve dinner is the ribbe (pork ribs or pork belly, bone in), but lutefisk (cod cured in lye), pinnekjøtt (dry-cured ribs of lamb), boiled cod, ham roast and turkey are also common dishes. Most fish restaurants and restaurants with Norwegian food have Christmas specialities on the menu in November and December. sharepoint f1 license