Flaked cereal patent

Author: uzsm

August undefined, 2024

WebIn breakfast cereal. …into flakes between cooled rollers; puffed, made by exploding cooked wheat or rice from a pressure chamber, thus expanding the grain to several times its original size; shredded, made from pressure-cooked wheat that is squeezed into strands by heavy rollers, then cut into biscuits and dried; and granular, made by ...

US Patent for Apparatus and method for producing flake …

WebJan 10, 2014 · Abstract: Shredded or flaked whole grain-containing composite food products, such as ready-to-eat cereals, and sweet and savory snacks, are continuously produced by pelletizing cooked, tempered, whole cereal grain particles in the presence of vegetables, fruit, or dairy cheese. In another aspect, an enrobing coating containing … WebSep 26, 2013 · The cereal major's commercial research subsidiary Nestec S.A. has filed a patent for its process to fortify extruded breakfast cereals and clusters with alpha-linolenic acid (ALA) derived from flaxseed. ... In one suggestion Nestlé said the flaxseed component could be coated onto the extruded cereal – flake, gun-puffed, rolled or baked ... china kitchen top organizer

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WebThe present invention relates to ready-to-eat cereal flakes exhibiting higher percentages of curled flakes and reduced bulk densities as well as processes for preparing said cereal flakes. More specifically, the present invention provides ready-to-eat cereal flakes fabricated from cooked cereal dough pellets having a bulk density of 150 to 200 g/1003 … WebFlaked cereals. Wheat and rice flakes are manufactured, but most flaked breakfast foods are made from corn (maize), ... Early in the 20th century an American patent was taken … WebAug 13, 2013 · In 1895, Kellogg filed a patent for “flaked cereal and the process of creating the same,” which involved passing soaked, cooked grain “through cold rollers, from … graig brown dds

The Real Reason Breakfast Cereal Was Invented - Mashed.com

Flaked cereal patent

Cereal Patents and Patent Applications (Class 426/462) - Justia

WebThe flakes are then gravity fed from the rolls to a conventional rotating, gas fired toasting oven. The oven is 19.5 ft. long with a diameter of 3 ft. and rotating at 25-30 rpm's with an … WebOct 17, 1996 · The present invention provides a method for preparing a dry, sweetened, extruded, ready to eat flaked or puffed cereal. Cereal flours, sweeteners such as sugars and/or syrups, and other cereal ingredients are formulated with added water and about 4-28%, preferably 5-15% of selected pregelatinized spray-dried starches having an …

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http://scihi.org/john-harvey-kellogg/ WebApr 14, 2024 · Bran Flakes; Disney100; ... Uncle Sam; Product Info. Cereals and Snacks for All. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Explore Post cereals. close. Explore Post breakfast cereals. Cereal Search Tool; Cereal Nutrition & Production; Reading Our Nutrition Labels; Promotions; …

WebCorn flakes (hojuelas o copos de maíz), es un cereal de desayuno elaborado a partir de hojuelas de maíz tostadas. El cereal, originalmente elaborado con trigo, fue creado por Will Kellogg en 1894 para los pacientes del Sanatorio de Battle Creek, donde trabajaba con su hermano John Kellogg, quien era el superintendente.El cereal para el desayuno … WebMar 23, 2024 · In charge of the Battle Creek Sanitarium in Battle Creek, MI, John Harvey Kellogg was a skilled surgeon and health food pioneer. He created a biscuit of oats, wheat, and corn, which he also called Granula. …

WebNo. 8: Wheat Flakes. Kellogg's patented WHEAT FLAKES: Treat hulled cereal in water with malt for about thirty minutes to partially convert the starch. Add a flavouring substance (e.g. sugar) to the wort keeping the material at 64‐77C … WebJustia Patents Isolated Whole Seed, Bean Or Nut, Or Material Derived Therefrom US Patent for Apparatus and method for producing flake-like cereal without the use of a …

WebThe flakes turned out to be a tasty cereal. Kellogg had invented corn flakes. Kellogg received his M.D. from Bellevue Hospital Medical College, New York City, in 1875. He was a Seventh-day Adventist. (Kellogg's Company) Will Keith Kellogg Will Keith Kellogg, founder of the W.K. Kellogg Foundation, may be best known as the cereal industry giant ...

WebApr 1, 1998 · The folks at the San crunched happily during breakfast and asked for more. J.H. decided to patent the new process for flaked cereal. Meanwhile, Will also experimented with oat, barley, and corn flakes and served them regularly at the San. In fact, he had to start a small mail-order business to supply patients after they left the San. graig brown tucsonWebThe flakes are then gravity fed from the rolls to a conventional rotating, gas fired toasting oven. The oven is 19.5 ft. long with a diameter of 3 ft. and rotating at 25-30 rpm's with an interior temperature of approximately 550° F. The flake produced is a toasted crisp, well-blistered product of 2% moisture. china kitchen tillmans cornerThe development of the flaked cereal in 1894 has been variously described by John Kellogg, his wife Ella Eaton Kellogg, his younger brother Will, and other family members. There is considerable disagreement over who was involved in the discovery, and the role that they played. According to some accounts, Ella suggested rolling out the dough into thin sheets, and John developed a set of rollers for the purpose. According to others, John had the idea in a dream, and used equipment … china kitchen trolleyWebU.S. Patent No. 558,393 . Inducted in 2006. Born Feb. 26, 1852 - Died Dec. 14, 1943 ... John H. Kellogg invented Corn Flakes®, the first dry, flaked breakfast cereal. Corn … china kitchen tropicanaWeb11K subscribers in the RandomVictorianStuff community. Random Victorian Era images, facts, stories, links to related articles or documentaries etc… graig burry portWebApr 18, 2024 · The present application claims priority to Indian Provisional Patent Application No. IN201641013544 filed on Apr. 19, 2016, the full disclosure of which is hereby incorporated by reference herein. ... wherein extracting flaked cereal powder with water is repeated 4-7 times for 30 minutes each time at ambient temperature; iii) … graig brownWebMar 13, 2024 · More recent patents have emulated the same process used for cereal flakes, including formulation, cooking, drying, pellet forming, flaking, drying, and toasting/frying the flakes (Table 2). Sattar et al. ( 2024 ) reported improved sensory qualities and bioactive properties with the inclusion of either germinated green gram ( Vigna … graig community centre bassaleg