WebProcess the potatoes and garlic through a food mill fitted with the medium disc. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season to taste and serve hot. WebPlace the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender. Drain. In a small saucepan, heat the half-and-half and butter.

Scalloped Potatoes Recipe Barefoot Contessa

WebRemove potatoes from oven. Once cooled, scoop out the insides with a spoon. Place 1/2 of sweet potato meat into the bowl of an electric mixer. Add 1/2 of juice-and-cream mixture, blend until combined but not smooth, and pour into a large baking dish. Repeat with remaining potatoes and juice-and-cream mixture, and add to baking dish. WebNora Ephron once joked that whenever you went to a dinner party in New York in the 80s, Chicken Marbella was on the menu. Originally published in the Silver Palate Cookbook, it was chicken roasted with prunes, brown sugar, olives, capers, and garlic. can norwegian elkhounds have blue eyes

Parmesan Smashed Potatoes Recipe - NYT Cooking

WebNov 1, 2024 · Ina Garten's Parmesan Smashed Potatoes Ina Garten While Ina heats up the butter, and throws everything in the mixer with milk and cream, Al asked her advice on hosting a great... WebNov 24, 2024 · I made Ina Garten's parmesan smashed potatoes, her twist on the traditional Thanksgiving dish. The recipe includes parmesan cheese, unpeeled red potatoes, sour cream, and plenty of butter. WebThen spoon the potatoes in. Sauté onions and fennel in olive oil then add butter on medium heat until tender for 15 minutes. Remove the stalks from two small fennel bulbs then cut … fizzler crossword