WebPour cooking oil into pan and heat. Spread mustard on both sides of pork chops and dust with flour. Place pork chops in skillet and cook until golden brown on both sides. Preheat oven to 375°. Place pork chops in oven safe dish and our gumbo soup over pork chops. Cover with foil and cook 30-40 minutes or until done. WebJul 26, 2024 · Directions. In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour. With a fork, prick the pork chops thoroughly to tenderize the meat.
Pork Chops and Cream of Chicken Soup Recipes - Yummly
WebSep 12, 2024 · Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray. Spread cooked rice in bottom of prepared pan. Sprinkle pork chops with seasoned salt. Heat oil in a skillet over medium-high heat. Add pork chops and cook 2 to 3 minutes per side, until starting to brown. Place pork chops on top of rice. WebJan 17, 2024 · Instructions. Preheat oven to 425F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray. In a large skillet over medium-high heat, add in 3 Tablespoons salted butter until it starts to melt. Then … iom netherlands
Chicken Fried Pork Chop Recipe - Tablespoon.com
WebApr 13, 2024 · Instructions: Preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper. Brush the pork chops with the spice mixture on both sides. Place the pork chops on the grill and cook for 3-4 minutes on each side or until the internal temperature reaches 145°F. WebPreheat oven to 350. Place chops in lightly greased 9x13 baking dish. Season with salt, pepper, and garlic powder. Mix stuffing with 1 cup water, melted butter and can of corn. Spread stuffing mixture into dish, around and covering chops. Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops. WebPreheat oven to 400 degrees. In a cast-iron skillet heat olive oil. Sprinkle salt and pepper on both sides of each pork chop. Sear each chop for 6 minutes on each side. Remove chops from pan and pour in chicken stock, deglaze the pan, scraping up … ontario business plan template